Agriturismi.it the portal dedicated to promoting the best festivals and events to rediscover the traditions and typical products of the small towns that dot our country. Let’s find out some of the finest festivals for the summer: the protagonists are the typical products of our wonderful land, in an atmosphere of joy and sharing, with all the authenticity of a holiday at a farmhouse! Read more »

Who among us does not love ice cream? This very sweet and refreshing food is the star of our route today, which leads us to retrace the most important stages in the history of ice cream in our country, between truth and legend, and of course we can’t forget a relaxing stop at the farmhouse.

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The most awaited event by lovers of quality food is about to take place: we are talking about Cibus 2014, the International Exhibition of Food, the landmark event for agriculture and farming in Italy, which will take place in Parma, from May 5th to May 8th.

Dedicated to professionals in the Food and Retail field, Cibus has hosted more than 63,000 visitors in 2012 and welcomed thousands of top buyers from over 90 countries, confirming its role as an essential showcase for made ​​in Italy products, so popular in the world, with a view to Expo2015.

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Our route takes us today to discover the sweet flavors of traditional Italian pastry industry, in a tour that from north to south lets us find the delicious recipes that tell us so much of the history, but also of the close link with the land and with the climatic and the diverse geographical characteristics that distinguish the regions of our Bel Paese.

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INGREDIENTS
• 2 red tomatoes
• Salt
• 6 salad leaves
• 100 gr of ham
• 200 gr of mozzarella rolls
• 1 spoon of extravirgin olive oil
• Oregano
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Gorgonzola cheese is one of the most popular of our country, and there are really many events dedicated to this specialty. The tradition traces its origins in Lombardy, but throughout we can find festivals dedicated to this cheese. Read more »

Ingredients

– 6 small red tomatoes
– 6 basil leaves
– 4 branches of parsley
– 2 anchovies in olive oil
– 150 of tuna in olive oil
– 1 spoon of grated bread
– freshly ground black pepper
– 2 spoon of extravirgin olive oil
– 1 coffee spoon of black olives pâté
– salt
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Pasta is the symbol of the Mediterranean diet, and there are really lots of events dedicated to it all over Italy. A small journey at the discovery of the feasts dedicated to this dish can be really a curious experience, and we want to do it with you.

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Ingredients
– 250 gr. flour
– 185 g butter
– 100 grams of sugar
– ½ teaspoon of ground cinnamon
– Nutmeg
– 2 egg yolks
– 1 pinch of cloves

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The Italian agri-food sector is one of the drivers areas  of our economy. The universe of Italian food is not only synonymous of winning business, but also a cultural model that is imitated all over the world. Read more »