Autumn has come, it’s harvest time, perfect for a food and wine tour to discover the most authentic flavors of our country. There are many farms that have made the cultivation of grapes and production of wine their feature. Here are some of the best facilities offering accommodation alongside the chance to taste some famous labels.

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This year, over 300 Italian farmhouses have joined “3×2 Free Night in the Farmhouses” launched by Agriturismi.it, the portal of natural holidays, and currently at its third edition.

For the entire month of September 2014, the prestigious farmhouses, scattered all over Italy, offer not only a discounted stay, but also the opportunity to carry out a free activity in contact with nature and with local traditions. From wine to hiking, from organic food to trekking, 300 facilities dedicate a wide range of proposals to their guests to discover the natural and cultural heritage of one of the most beautiful countries in the world, rooted in a living and deep relationship with the land, successfully carried out by Italian farms.
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It’s May, we all feel like going to the seaside and dream of relaxing holidays: we have gathered some of the most beautiful farmhouses where to have fun and get a tan in the evocative atmosphere by the swimming pool, enjoying breathtaking views!

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The farmhouse is synonymous with good food, traditional recipes and local flavors, passed down from generation to generation and rooted in the territory. Here are some tips for a trip to the best Italian farmhouses with a break at the Restaurant!

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The most awaited event by lovers of quality food is about to take place: we are talking about Cibus 2014, the International Exhibition of Food, the landmark event for agriculture and farming in Italy, which will take place in Parma, from May 5th to May 8th.

Dedicated to professionals in the Food and Retail field, Cibus has hosted more than 63,000 visitors in 2012 and welcomed thousands of top buyers from over 90 countries, confirming its role as an essential showcase for made ​​in Italy products, so popular in the world, with a view to Expo2015.

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With spring many events are organized all over Italy to rediscover the beauty of our villages and cities: antique markets, events dedicated to fans of vintage, craft fairs, and historical re-enactments that make us relive the atmosphere of the past. Here are some tips for a trip outdoors, perhaps taking advantage of a relaxing stay at a farmhouse! Read more »

Easter is approaching, and what’s better than a short stay on a farm to recharge the batteries and take advantage of a sunny weekend for some hiking outdoors and enjoy the genuine specialties of farmhouses, in a warm and friendly atmosphere? Here are some suggestions to celebrate the Easter in an original and natural way!
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Spring is upon us, and provides us with a variety of fresh fruits and vegetables to get your fill of vitamins for our well-being! Today, thanks to Sapori d’Italia we discover an excellent ingredient for many delicious recipes: asparagus, in its different varieties, with a stopover at farmhouses, where you can taste the natural products of this season.

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Ingredients
– 100 g of pumpkin
– 150 g of potatoes
– 50 g of celery
– 50 g of chard
– 150 g of cauliflower
– 500 ml vegetable broth
– 2 tablespoons extra virgin olive oil
– 1 small onion blond

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Ingredients
For risotto
– 1 liter of vegetable broth
– 1 tablespoon extra virgin olive oil
– 1 shallot
– 160 g of rice
– 50 ml of dry white wine
– 1 sachet of saffron
– 20 g of grated Parmesan cheese
– Sale
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