– 2 red tomatoes (200 g approx)
– 100 g riobiola cheese
– 4 basil leaves and some to decorate
– 1 small clove of garlic
– Coarse salt
– 1 spoon of olive oil
– 160 g of pasta
– 20 g pecorino Gavoi
– 1 chicken breast of 400 g
– 2 spoons of olive oil
– 2 cloves of garlic
– salt and black pepper
– 50 g of salad kind
– 50 g of lettuce
– 150 g of tomatoes
– 50 g of Asiago cheese