INGREDIENTS
• rosemary
• 4 sage leaves
• 60 gr of butter
• 1 kg of yellow potatoes
• salt
• black pepper
• 40 gr of grated Parmesan cheese
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INGREDIENTS
• rosemary
• 4 sage leaves
• 60 gr of butter
• 1 kg of yellow potatoes
• salt
• black pepper
• 40 gr of grated Parmesan cheese
Read more »
– 1 small white onion
– 1 tablespoon of extra virgin olive oil
– Vegetable stock
– Salt
– 400 g of tomato sauce
– Granulated sugar
– 2 meatballs
– 160 g of pasta
– Parmigiano Reggiano
– 1 kg of mussels
– 1 lemon
– pepper
Preparation:
– Clean the mussels under running water.
– Scrape the outer surface of the shell to remove any deposits.