by Admin in: Jump in the pan
Ingredients: -50 g of gorgonzola cheese – 6 slices of speck ham, smoked ham typical of Tyrol -50 g approx – 1 tbsp extra virgin olive oil – 6 slices of pork loin -300 g approx – pepper
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The blog on farm houses in Italy - Recipes, articles and curiosities on the world of agritourism and nature.