Gorgonzola cheese is one of the most popular of our country, and there are really many events dedicated to this specialty. The tradition traces its origins in Lombardy, but throughout we can find festivals dedicated to this cheese. Read more »

Ingredients
-125 g of bennet salad
-4 radishes
-4 walnuts
-4 small mushrooms
-2 spoons of extravirgin olive oil
-1 spoon of apple vinegar
-freshly ground black pepper
-Sugar and Salt
-40 g of Asiago cheese
-40 g of Leerdammer cheese
-40 g of Gorgonzola cheese
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