italian cake | Agriturismi.it

Posts Tagged ‘italian cake’

Regional food specialty: Strudel – SudtirolIngredients:
– 125 g of butter
– 125 g of icing sugar
– Grated lemon zest
– 1 glass of milk
– 1 egg
– 250 g of flour
– 1 teaspoon of baking powder
– 1 pinch of salt
– 600 g apples
– 50 g sugar

Read more »

Ingredients:
– 50 grams of shelled almonds
– 250 g of flour
– 1/2 bag of baking powder
– 250 g of butter
– 200 g of sugar
– 4 eggs

 

 

Read more »

Ingredients:
– 800 g of shortcrust pastry
– 300 g of Nutella cream

Preparation:
– Roll out the pastry on a cutting board between two sheets of baking paper.
– Prick the surface with a fork.
– Spread the Nutella with a palette knife.
– Cook for  25 minuts and bake at 200 ° C.

tiramisù receipeIngredients

– coffee
– 400 gr of ladyfingers
– 500 gr of mascarpone
– 4 eggs
– 150 gr of sugar
– 1 vial of rum
– bitter powder cocoa

Read more »

Gròstoi (or crostoli, ...) are the typical Carnival dessert

Gròstoi (or crostoli, ...) are the typical Carnival dessert

 

Running time: 2 hour Read more »