Gorgonzola cheese is one of the most popular of our country, and there are really many events dedicated to this specialty. The tradition traces its origins in Lombardy, but throughout we can find festivals dedicated to this cheese. Read more »

INGREDIENTS:
– 1 slice of ham (50 gr)
– 80 gr  gorgonzola cheese
– 1 onion
– 1 spoon of olive oil
– 250 ml of vegetable stock
– salt
– pepper
– 160 gr of pasta

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