Ingredients

– 100 gr of Taleggio cheese
– 2 leaves of sage
– 1 tablespoon of milk
– nutmeg
– 400 gr of potato gnocchi
– 20 gr of Parmigiano Reggiano

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Ingredients:
– 400 gr of pumpkin (about 500 gr of gross weight)
– salt
– 100 gr of flour
– 1 egg
– 20 gr of Parmesan cheese
– 20 g of butter
– 4 leaves of sage

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