Ingredients
– 100 gr of Taleggio cheese
– 2 leaves of sage
– 1 tablespoon of milk
– nutmeg
– 400 gr of potato gnocchi
– 20 gr of Parmigiano Reggiano
Posts Tagged ‘fresh pasta’
Pasta is the symbol of the Mediterranean diet, and there are really lots of events dedicated to it all over Italy. A small journey at the discovery of the feasts dedicated to this dish can be really a curious experience, and we want to do it with you.
