pasta with peas and bacon easy recipe italian foodIngredients

– 200 g of mozzarella
– 1500 g of fresh peas (gross weight)
– 250 ml vegetable stock
– 2 onions blondes
– Extra virgin olive oil
– Salt and pepper
– 100 g smoked bacon
– 500 g of pasta Conchiglioni
– 60 g of Parmesan cheese Read more »