Ingredients

– 4 anchovy fillets in oil
– 150 g of white onions
– 3-4 sprigs of parsley
– 1 spoon of olive oil
– 250 ml of vegetable stock
– black pepper and salt
–  160 g of pasta

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Ingredients

– 200 g of mozzarella
– 1500 g of fresh peas (gross weight)
– 250 ml vegetable stock
– 2 onions blondes
– Extra virgin olive oil
– Salt and pepper
– 100 g smoked bacon
– 500 g of pasta Conchiglioni
– 60 g of Parmesan cheese Read more »