Ingredients:
– 300 g of sausage
– rosemary and pepper
– 1 small onion, white or yellow
– 1 spoon extra virgin olive oil
– ½ cup dry white wine
– 500 ml of tomato puree
– 320 g of pasta
– Parmigiano Reggiano
Posts Tagged ‘first course’
Ingredients:
– 400 gr of pumpkin (about 500 gr of gross weight)
– salt
– 100 gr of flour
– 1 egg
– 20 gr of Parmesan cheese
– 20 g of butter
– 4 leaves of sage
Ingredients
– 1 yellow onion
– 1 red radicchio
– 3 spoons of olive oil
– 250 ml vegetable stock
– Salt and black pepper
– 150 g of Stracchino cheese
– 320 g of pasta
– Parmigiano Reggiano
Ingredients:
– 80 g smoked ham in one slice or cut into small cubes
– Half head of red chicory
– 1 shallot
– 200 ml vegetable stock
– 1 tbsp olive oil
– 2 fingers of white wine
– salt and pepper
– 160 g of pasta
