Ingredients
– 350 gr rice
– 4 peppers
– 1 bow None (fresh cheese of Cascina Ollera)
– 2 anchovy fillets in oil
– ½ onion
– Vegetable broth
– Salt and pepper to taste
– 1 tablespoon of butter
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The attention towards the production of food is a key feature of the world of Italian farmhouses, and our advice for activities brings you to the province of Turin, at Farmhouse Cascina Ollera.

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