– 250 g chicken breast
– 1 egg
– 1 spoon of milk
– pepper
– 100 g of breadcrumbs
– 20 g of Parmesan cheese
– 2 spoons extra virgin olive oil
– salt
– 250 g chicken breast
– 1 egg
– 1 spoon of milk
– pepper
– 100 g of breadcrumbs
– 20 g of Parmesan cheese
– 2 spoons extra virgin olive oil
– salt
– 1 chicken breast of 400 g
– 2 spoons of olive oil
– 2 cloves of garlic
– salt and black pepper
– 50 g of salad kind
– 50 g of lettuce
– 150 g of tomatoes
– 50 g of Asiago cheese
– 2 large wursts (160 g approx)
– 2 onions
– 250 ml vegetable stock
– 2 spoons extra virgin olive oil
– Salt, pepper
– Thyme, oregano and marjoram
– 250 g of puff pastry
– 200 g of soft cheese
– 20-30 g of Parmigiano
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