Ingredients
– Batter for pancakes in the doses for the people of the recipe
– 8 artichokes
– 1 lemon
– 4 sprigs of parsley
– 100 ml of vegetable broth
– 2 cloves of garlic
– 2 tablespoons olive oil
– Pepper, Salt
– 50 g Parmigiano Reggiano
– Peanut oil for frying
Ingredients
– 150 g pumpkin pulp
– 1 shallot and 1 sprig of rosemary
– 4-5 black olives
– 1 spoon extra virgin olive oil
– little vegetable broth
– 50 g of bacon
– 100 ml dry white wine
– pepper and salt
– 150 g of tomato puree
– 160 g of pasta
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Ingredients:
-50 g of gorgonzola cheese
– 6 slices of speck ham, smoked ham typical of Tyrol -50 g approx
– 1 tbsp extra virgin olive oil
– 6 slices of pork loin -300 g approx
– pepper
