easy recipes | Agriturismi.it

Posts Tagged ‘easy recipes’

crepe2Ingredients
– 120 gr of Hungarian salami
– 120 gr of Leerdammer cheese
– 20 gr of red radish
– 40 gr of walnuts
– Butter for greasing the pan
– 500 gr of batter for savory crepes

Read more »

browniesIngredients
– 120 g of dark chocolate
– 80 g of butter
– 80 g of wheat flour type 00
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
– 200 g of sugar
– 50 g of roasted hazelnuts
– 2 eggs

Read more »

potato_cakeINGREDIENTS
• rosemary
• 4 sage leaves
• 60 gr of butter
• 1 kg of yellow potatoes
• salt
• black pepper
• 40 gr of grated Parmesan cheese
Read more »

tuna_tomatoesIngredients

– 6 small red tomatoes
– 6 basil leaves
– 4 branches of parsley
– 2 anchovies in olive oil
– 150 of tuna in olive oil
– 1 spoon of grated bread
– freshly ground black pepper
– 2 spoon of extravirgin olive oil
– 1 coffee spoon of black olives pâté
– salt
Read more »

linguinepatateprezzemoloIngredients

-150 g od potatoes
-6 branches of parsley
-1 garlic clove
-salt
-150 g of pasta linguine
-2 spoons of extra-virgin olive oil
-black pepper ground on the spot

Read more »

fruit_saladIngredients

-4 ripe peaches

-100 gr of wood strawberries

-100 gr of blueberries

-100 gr of currant

-2 spoons of sugar

-1 spoon of sugar in grains

Read more »

scaloppine_mediterraneeIngredients
-300 gr of cherry tomatoes
-4 black olives
-salt
-4-5 basil leaves
-2 spoons of extra-virgin olive oil
-2 garlic cloves
-6 slices of pork loin (300 gr)
-pepper
Read more »

Regional food specialty: ” Cotoletta alla Milanese" - LombardyIngredients:
– 200 g  slices of veal
– 2 eggs
– 1 tablespoon of milk
– pepper
– 200 g of bread crumbs
– 60 g Parmigiano Reggiano
– Extra virgin olive oil
– a pinch of salt

Read more »

Ingredients:
–  100 g of tuna fish
– 1 onion
– 8 black olives
– 1 tablespoon of olive oil
– 250 ml of vegetable stock
– a pinch of salt
– 200 g of tomato sauce
– oregano

 

Read more »

Ingredients
-1 small aubergine
-vinegar, extra virgin olive oil
-coarse salt, 20 g of basil leaves, oregano
-20 g of walnut kernels, 10 g of shelled pinoli
-1 clove of garlic, 1 chilli pepper
-10 g of pecorino cheese, 10 g of Parmigiano Reggiano
-160 g of pasta

Read more »