– 2 wurstel
– 80 gr of Leerdammer
– 6 olives
– 12 Pachino tomatoes
– 2 tablespoons of olive oil
– salt and pepper
– 2 tablespoons of ketchup
– 2 wurstel
– 80 gr of Leerdammer
– 6 olives
– 12 Pachino tomatoes
– 2 tablespoons of olive oil
– salt and pepper
– 2 tablespoons of ketchup
– Butter and flour for the mold
– 5 eggs
– 1 liter of milk, partially skimmed
– 1 untreated lemon
– 100 g of butter
– 150 g of flour
– 300 g of sugar for sprinkling the surface
– 2 packets of vanilla Read more »
– 200 g flour 00
– 100 g of butter
– 80 g of sugar
– 1 egg
– Peel of ½ lemon
– Half spoon of baking powder
– Chocolate drops
– 150 gr dark chocolate
– 150 gr butter
– 150 gr caster sugar
– 6 eggs
– 2 spoons of baking powder
– 150 gr of flour and 1 pinch salt
– 4 spoons apricot jam
– Chocolate Glaze
– 500 g of spinach
– salt
– 1 spoon extra virgin olive oil
– 2 cloves of garlic
– 100 g of ricotta cheese
– butter
– batter for crepes
– 30 g of Parmesan cheese
– 1 yellow onion
– 1 red radicchio
– 3 spoons of olive oil
– 250 ml vegetable stock
– Salt and black pepper
– 150 g of Stracchino cheese
– 320 g of pasta
– Parmigiano Reggiano
At 5 in the UK it’s time for tea, and Queen Elizabeth can not help but be an example!
Here’s a quick recipe to make a snack really elegant but above all tasty!
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