Ingredients

– Batter for pancakes in the doses for the people of the recipe
– 8 artichokes
– 1 lemon
– 4 sprigs of parsley
– 100 ml of vegetable broth
– 2 cloves of garlic
– 2 tablespoons olive oil
– Pepper, Salt
– 50 g Parmigiano Reggiano
– Peanut oil for frying

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Ingredients

– 250 gr of puff pastry
– 1 small head of radicchio
– 2 spoons of extra virgin olive oil
– 200 ml of vegetable stock
– salt and pepper
– 1 spoon of balsamic vinegar
– 100 ml of béchamel
– 40 g of  Taleggio
– 1 egg
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