Ingredients

– 500 g of spinach
– salt
– 1 spoon extra virgin olive oil
– 2 cloves of garlic
– 100 g of ricotta cheese
– butter
– batter for crepes
– 30 g of Parmesan cheese

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Running time: 60 minutes

INGREDIENTS:
5 people
2 baskets of mixed berries
100 grams of flour
50 grams of butter
2 eggs
2 tablespoons honey
1 cup milk
1 dl cream
100 grams of fresh ricotta
mint leaves
icing sugar

PREPARATION:
To prepare the crepes, beat the eggs and flour in a bowl with a whisk. Continue to beat vigorously with a wire whisk add the milk. Obtained a mixture without lumps, let it rest for 40 minutes.
To prepare combine cream cheese with cream and honey and work here to obtain a mixture without lumps.
In a pan, for those who had the special pan for crepes, melt a little butter and pour the mixture for the crepes, making sure to cover the whole bottom and to obtain a circular shape. Continue until you run out of batter will be out approximately 10 crepes.
Fill each crepe with cream and sprinkle with the berries have been washed.
For each serving, add a mint leaf.
To make it even tastier the dish melt the remaining butter and pour over crepes.
And bon appetit!

Photo source: http://cucina.corriere.it