Here we are in Castellana Grotte, in the province of Bari: here we find the Farmhouse Serragambetta, a structure of ancient origins dating back to 1880, which thanks to an excellent restoration work since 1983 has been a sought-after destination for its peaceful and relaxing atmosphere, ideal to enjoy the traditions of Puglia in harmony with nature. Mr. Domenico, the owner, is going to present it to us.
Posts Tagged ‘cooking courses’
Recently defined by the prestigious American magazine Forbes as “Italy’s greatest gastronomic treasure”, Emilia-Romagna is known to be a region of rich culinary traditions, and indeed there are many farmhouses that enhance this great heritage every day, by using local products to reinvent age-old recipes.
