Ingredients

– 100 gr of Taleggio cheese
– 2 leaves of sage
– 1 tablespoon of milk
– nutmeg
– 400 gr of potato gnocchi
– 20 gr of Parmigiano Reggiano

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Ingredients
-125 g of bennet salad
-4 radishes
-4 walnuts
-4 small mushrooms
-2 spoons of extravirgin olive oil
-1 spoon of apple vinegar
-freshly ground black pepper
-Sugar and Salt
-40 g of Asiago cheese
-40 g of Leerdammer cheese
-40 g of Gorgonzola cheese
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