by Admin in: Gluten-free tips
Ingredients: 150 g sugar; 70 g di butter; 4 eggs; zest of 1 orange; juice of 1 orange; 350 g carrots; 250 g peeled almonds; 1 packet of baking powder allowed (for example baking powder Easyglut-Pedon).
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The blog on farm houses in Italy - Recipes, articles and curiosities on the world of agritourism and nature.