cakes | Agriturismi.it

Posts Tagged ‘cakes’

Our route takes us today to discover the sweet flavors of traditional Italian pastry industry, in a tour that from north to south lets us find the delicious recipes that tell us so much of the history, but also of the close link with the land and with the climatic and the diverse geographical characteristics that distinguish the regions of our Bel Paese.

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Regional food specialty: Cantucci - TuscanyIngredients:
– 400 gr of flour
–  250 gr of sugar
– 200 almond
– 3 eggs
– 1 packet of baking powder
– 1 pinch of salt

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