Ingredients:
– 800 g of shortcrust pastry
– 300 g of Nutella cream

Preparation:
– Roll out the pastry on a cutting board between two sheets of baking paper.
– Prick the surface with a fork.
– Spread the Nutella with a palette knife.
– Cook for  25 minuts and bake at 200 ° C.

Another easy recipe for a delicious cake to taste for breakfast at the Farmhouse Masseria Cristo in Apulia, or you can try it at home! Read more »