Ingredients:
– 500 g of cherries
– 50 g of sugar
– 100 ml of water
– 500 g of yogurt cream
Preparation:
– Wash the cherries, remove the stems and remove the stones. Cut them in half.
In order to discover the beauty of a place, there is nothing better than visiting it in the company of those who know and love it the most. Read more »
Farmhouse holidays can be just as entertaining for children. After a year of school, television and sports courses, there is nothing better than a little relaxation in the midst of nature for children. Read more »
Dates: from July 18th to October 14th, 2012
Venue: Palazzo Sums and Teatro Titano, San Marino
Maremma is a part of Tuscany that is very close to the border with Lazio, and whose shores face the Tyrrhenian Sea. Considered as one of the highlights of this beautiful region, it is divided into three sections: Maremma Grossetana, Maremma Livornese, MaremmaLaziale.
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Since 1996, a typical farm of the 18th century, once used for transhumance, welcomes guests on the ancient Path of Wool. Mr. Giuseppe takes us at the discovery of farmhouse Sant’Elia, in the province of Avellino, where it is really impossible to get bored: the activities in fact are different and numerous.
Holidays are just around the corner, but if you cannot go make it anymore between lines and coffee makers, why not enjoying a last minute offer? Read more »
The relationship between man and horse is one of the most important in the Italian countryside, and beyond. The horse is an animal who, besides helping in work activities, is the companion of discoveries of great landscapes. Read more »
Here come the first data of the period of the great summer exodus: fewer Italians go on holiday (8% less than 2008), and holidays are shorter, with an average length equal to one week.
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Ingredients:
– 1 small white onion
– 1 tablespoon of extra virgin olive oil
– Vegetable stock
– Salt
– 400 g of tomato sauce
– Granulated sugar
– 2 meatballs
– 160 g of pasta
– Parmigiano Reggiano
