Ingredients:
– 300 grams of dried beef
– 60 grams of arugula
– 2 spoonfuls of olive oil
– 1 teaspoon lemon juice
– pepper
Preparation:
– Wash the arugula leaves.
– In a bowl, mix the tablespoons of oil, a teaspoon of lemon juice and a sprinkling of pepper.
Today we interview Mrs Elisa, owner of Farmhouse La Ruer Verda, in Brione in the province of Brescia. The scents of the earth and the flavours of honey, of chestnuts and cold cuts can be enjoyed in an authentic and relaxing atmosphere. Read more »
Spilimbergo is one of the most fascinating towns in Friuli Venezia Giulia. With its little more than 12,000 inhabitants, it is one of the most popular tourist centers in the region. Read more »
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Ingredients:
– 20 basil leaves
– salt
– 20 grams of Parmigiano Reggiano
– 2 spoonfuls of olive oil
– 10 cherry tomatoes
– 1 liter of vegetable stock
The Pollino National Park, established in 1988, is one of the most important protected areas of Southern Italy. Read more »
Campania is a region with an important artistic and natural heritage, and discovering it by staying at a farmhouse can be really interesting. Read more »
