INGREDIENTS:
– 1 slice of ham (50 gr)
– 80 gr gorgonzola cheese
– 1 onion
– 1 spoon of olive oil
– 250 ml of vegetable stock
– salt
– pepper
– 160 gr of pasta
On Sunday, October 14th, the first edition of “3×2 Free Night in the Farmhouses” came to a close, the initiative promoted by Agriturismi.it, the Italian portal of farmhouses. Read more »
When we talk of the Chianti hills we are immediately reminded of the image of wine, one of the most important in Italy. The area of Chianti is located in the provinces of Florence and Siena. Read more »
Sardinia is a paradise of natural beauty and good food, nice to visit not only in summer. For those who want to discover this beautiful island in autumn, we suggest the offer of Farmhouse Su Solianu, located in Bari Sardo, in the province of Nuoro. Read more »
There are many people who love the joys of country life, and maybe have the dream of leaving everything in order to run a farmhouse. Lovers of rural life can therefore go to Country House Il Rifugio del Contadino, located in San Giovanni A Piro (province of Salerno), in the heart of Cilento. Read more »
The production of honey is a real world, which can be discovered pleasantly by staying at a farmhouse. Because of their strong synergy with the natural world, many farmhouses also deal with beekeeping, offering guests the chance to sample some high-quality products. Read more »
Pompeii and Vesuvius are among the symbols of the Campania region. Sadly linked to the history of the volcano, the city of Pompeii is one of the most important tourist resorts of the province of Naples, and of the entire peninsula. Read more »
Autumn is the perfect season to discover the flavors of the countryside, and, above all to enjoy the hospitality of the countless Italian farmhouses. Read more »
Spending a few days at a farmhouse also means to get in touch with local history through monuments and artistic examples that can be found near several farmhouses. Read more »
