Il Blog di Agriturismi.it - Part 38 the blog of Italian farmhouses


he best season for winter sports enthusiasts has started, and some people are already rubbing their skis, eager to ride the slopes. The crisis also involved the winter holidays, and staying at a farmhouse can be a good idea to optimize the costs and enjoy the charm of our mountains. Read more »


Italian farmhouses are places where you can get in contact with an atmosphere of great emotional impact, since you are immersed in the history and culture of our beautiful country. Read more »


Date: February 2, 2013 –  May 19, 2013

Location: Padua

Region: Veneto

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The Plain of Metaponto is a geographical area that covers about 800 square kilometers, overlooking the shores of the Ionian Sea. Read more »


Ingredients:
– Radicchio cicory
– 60 g of Taleggio cheese
– 160 g of rice
– 1l of vegetable stock
– 1 onion
– 2 tablespoons of olive oil
– salt and pepper

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Christmas markets - Trento

Christmas time is a magic moment to relive the traditions and customs that have been alive for centuries, passed on as moments of family celebration. In Trentino Alto Adige the Advent Crown has an important meaning and it is made of four candles symbolizing the Sundays before Christmas.

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The province of Rovigo is an extremely interesting from the point of view of landscape and architecture. A great way to discover its beauty can be a last minute holiday at a farmhouss, and  today we show the offer of Bed and Breakfast Tenuta Ca’ Zen Read more »


What’s better than a weekend of relaxation, and maybe some beauty treatments? All this becomes much more interesting when placed in a location like Farmhouse Bagnacci of San Giovanni d’Asso Read more »


Date: December 28, 2012

Location: Procida (NA)

Region: Campania

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Ingredients:

– 200 g of potatoes
– 400 g of pumpkin
– thyme and parsley
– 4  leaves of sage
– 500 ml of vegetable stock
– 1 onion
– 2 tablespoons of olive oil
– salt and pepper

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