Il Blog di Agriturismi.it - Part 35 the blog of Italian farmhouses


Assisi and Perugia are two towns that represent the best of the artistic beauties of Umbria. When it comes to Assisi you can not avoid to talk about the mystical charm of this town: the medieval sacred architecture dedicated to St. Francis and St. Clare are a heritage of great value, which each year attracts thousands of tourists. Read more »


One of the most interesting aspects of staying at a farmhouse is the opportunity to visit some animals, which are a fundamental part of any farm. Read more »


Good news for producers: the law Mongiello – Scarpa, a measure designed to protect made-​​in-Italy olive oil, has been finally approved. Read more »


Now that Christmas holidays are ending, it may be the perfect time to organize a last minute at a farmhouse, taking advantage of very interesting opportunities  from the point of view of discounts.

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Madonna di Campiglio is one of the most famous tourist resorts in Trentino-Alto Adige. It is located in the mountain range of the Brenta Dolomites, in the province of Trento. It is a true paradise for those who enjoy winter sports: there are about 60 km of ski runs available, suitable for all levels.

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Ingredients:
–  100 g of tuna fish
– 1 onion
– 8 black olives
– 1 tablespoon of olive oil
– 250 ml of vegetable stock
– a pinch of salt
– 200 g of tomato sauce
– oregano

 

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Wine tourism is one of the most appreciated features by those who enjoy green holidays, to get in touch with the extraordinary heritage of the world of Italian wine. If you want to take this opportunity to discover a part of the extraordinary wines of Tuscany, today our advice takes you to Farmhouse La Canonica, located in Certaldo (near Florence), where you can take part in specific routes of tasting.

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The departures for the Christmas holidays have increased as compared to last year. One thing in particular makes us very happy, that is the 4% increase in the number of the tourists who choose to spend the holiday period at a farmhouse.

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Date: December 31, 2012 – January 1, 2013

Location: Ulassai (NU)

Region: Sardegna

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Ingredients:
– 50 grams of shelled almonds
– 250 g of flour
– 1/2 bag of baking powder
– 250 g of butter
– 200 g of sugar
– 4 eggs

 

 

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