Among the hills of the Lordship of Malatesta, in an oasis of 7000 square meters of nature and ancient villages, we find Farm-Hotel and Restaurant Centopini. The gentle Mrs. Arianna tells us of this facility, managed by her family, surrounded by nature and overlooking the Adriatic Coast.
One of the most fascinating aspects of Tuscany is undoubtedly the cuisine, which is a cultural value to be protected. There are so many opportunities to discover the food and wine charm of this land, and if you want to live it you can stay at Farmhouse Casale La Collina, located in Chianni, in the province of Pisa.
Little more than one year has passed from the devastating earthquake that hit part of Emilia Romagna, a land where agriculture plays a vital role. These days a very relevant document was presented, The Report of Food Farming 2012, sponsored by the collaboration between the Region of Emilia Romagna and Unioncamere.
Ingredients
-300 gr of cherry tomatoes
-4 black olives
-salt
-4-5 basil leaves
-2 spoons of extra-virgin olive oil
-2 garlic cloves
-6 slices of pork loin (300 gr)
-pepper
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How many of you love the summer festivals, as well as those moments when you can make an extraordinary experience of the local cuisine? We know that you are many, and we dedicate to you these quick tips in order not to miss some of the best of the festivities dedicated to the excellent Italian food.