Ingredients
– Pumpkin cooked in the oven
– Saltwater
– White flour
– 1 egg yolk
– Sage
– Butter
– Grana
Ingredients
For risotto
– 1 liter of vegetable broth
– 1 tablespoon extra virgin olive oil
– 1 shallot
– 160 g of rice
– 50 ml of dry white wine
– 1 sachet of saffron
– 20 g of grated Parmesan cheese
– Sale
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Ingredients
– 120 g of Hungarian salame
– 120 g of Leerdammer
– 20 g of red radish
– 40 g of walnuts
– Butter for greasing the pan
– 500 g of batter for savory crepes
Preparation
– Prepare the sliced salame, eliminating the external gutted, if any.
– Grate the Leerdhammer using a grater with very large holes.
– Cut the radicchio into strips using mainly the red part
– Coarsely chop with a heavy knife
– Chop the walnuts coarsely in a mortar or with a meat tenderizer
– Grease the pan with a little butter and pour a ladle of batter
– As soon as the crepe is golden brown on one side begin to dress it
– Arrange half of crepes a bit of cheese, salame, radicchio and walnuts
– Fold the free part of the crepes and serve.
Barbara Farinelli – www.lospicchiodaglio.it
Ingredients
– Medium-sized red onion
– Puff pastry (also that ready)
– Brown sugar
– Thyme
– Salt
– Butter
– Chilli
– Egg
Ingredients
– Escarole
– Old bread
– Cheese goat cheese Cilento Slow Food Presidium
– Capers
– Pitted Olives
– Tomatoes
– Anchovies in salt
– Garlic,
– Parsley
– Basil Read more »
Ingredients
– 500 gr Busiata (fresh pasta)
– 600 gr red tomato
– 3 cloves garlic red nubia
– 1 bunch of basil
– 50g toasted almonds
– Sale
– Chilli
– Extra virgin olive oil
Ingredients
– 350 gr rice
– 4 peppers
– 1 bow None (fresh cheese of Cascina Ollera)
– 2 anchovy fillets in oil
– ½ onion
– Vegetable broth
– Salt and pepper to taste
– 1 tablespoon of butter
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Ingredients
-150 Grams of mushrooms
– 1 onion blonde small
– 1 tablespoon extra virgin olive oil
– 100 ml of vegetable broth
– Sale
– Freshly ground black pepper
– 250 g of chopped tomatoes into cubes
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Ingredients
For the dough:
– 300g. flour 00
– 200g Corn flour foil
– 250 ml. water,
– A pinch of salt
For the sauce:
– 250 g. bean
– 250 g. d tomato sauce
– 1 small onion
