Easter it’s the best way for enjoy italians agriturismi! Come to Italy!

Easterin Italy is a huge holiday, second only to Christmas in its importance for Italians. While the days leading up to Easter in Italy include solemn processions and masses, Pasqua, as it’s called in Italian, is a joyous celebration marked with rituals and traditions.

Pasqua it’s the perfect moment for discover the italian traditions ance the amazing traditional cuisine.

To celebrate Easter, the italian agritourisms offer special packages with discounted traditional meals and accommodations.

Special offers and last minute are the best way for an Easter break in a typical farmhouse at exceptional rates. (about 60% of discount)

Many farmhouses offer experiences, horseback riding, spa and wellness packages, admittance to local celebrations and even opportunities to take part in preparing traditional Easter meals.

Choose your best agriturismo by region:

• Abruzzo
• Basilicata
• Calabria
• Campania
• Emilia Romagna
• Friuli Venezia Giulia
• Lazio
• Liguria
• Lombardy
• Marche
• Molise
• Piedmont
• Apulia
• Sardinia
• Sicily
• Tuscany
• Trentino Alto Adige
• Umbria
• Aosta Valley
• Veneto

Celebrating Easter in an agriturismo is a unique way to ejoy the better italian experiences, wellness and la dolce vita .

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Easter is approaching, and what’s better than a short stay on a farm to recharge the batteries and take advantage of a sunny weekend for some hiking outdoors and enjoy the genuine specialties of farmhouses, in a warm and friendly atmosphere? Here are some suggestions to celebrate the Easter in an original and natural way!
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Ingredients
– 120 g of Hungarian salame
– 120 g of Leerdammer
– 20 g of red radish
– 40 g of walnuts
– Butter for greasing the pan
– 500 g of batter for savory crepes
 

Preparation
– Prepare the sliced ​​salame, eliminating the external gutted, if any.
– Grate the Leerdhammer using a grater with very large holes.
– Cut the radicchio into strips using mainly the red part
– Coarsely chop with a heavy knife
– Chop the walnuts coarsely in a mortar or with a meat tenderizer
– Grease the pan with a little butter and pour a ladle of batter
– As soon as the crepe is golden brown on one side begin to dress it
– Arrange half of crepes a bit of cheese, salame, radicchio and walnuts
– Fold the free part of the crepes and serve.

Barbara Farinelli – www.lospicchiodaglio.it

Ingredients
– Medium-sized red onion
– Puff pastry (also that ready)
– Brown sugar
– Thyme
– Salt
– Butter
– Chilli
– Egg

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Tuscany is a land where nature and culture meet the feelings of the visitor in a perfect way. Every corner of this region speaks of beauty and history, and today we bring you to discover a very charming plaece. There we speak about the Farmhouse Cacciamini and Conte Ugo, located in the beautiful village of Pienza, in the province of Siena.

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