Here we are in Castellana Grotte, in the province of Bari: here we find the Farmhouse Serragambetta, a structure of ancient origins dating back to 1880, which thanks to an excellent restoration work since 1983 has been a sought-after destination for its peaceful and relaxing atmosphere, ideal to enjoy the traditions of Puglia in harmony with nature. Mr. Domenico, the owner, is going to present it to us.
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Recently defined by the prestigious American magazine Forbes as “Italy’s greatest gastronomic treasure”, Emilia-Romagna is known to be a region of rich culinary traditions, and indeed there are many farmhouses that enhance this great heritage every day, by using local products to reinvent age-old recipes.
Today we are in the hills around Siena, more precisely in Radicofani: Marco presents his farmhouse, Podere San Giorgio, the ideal destination for those who want to taste the freshest products and relax in the heart of nature without sacrificing the cultural highlights that Tuscany has to offer.
The chilly December has reached us, and the cold, as you know, awakens the appetite! What better time to indulge in a little relaxation and plunge into the rich culinary traditions of our country, maybe in the warmth of a crackling fireplace? Here are some suggestions for those who do not want to miss the best of Tuscan cuisine, without sacrificing one hundred percent natural holidays.
Mid-August has just passed, a key date to monitor the state of health of the tourist season. As for the farmhouses, a survey run by Coldiretti has registered about 250,000 people at farmhouses on August 15th. The figure is not much different than last year, a sign of how the farms are able to cope with the crisis without major problems.
With enthusiasm and passion, Rodolfo, the owner of the Farming Holiday Village Dodo Village, accompanies us and immerses us into this magical nature outside Arezzo. This accommodation is “eco-radical chic”, and features a natural ceiling full of stars and emotions.
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In the deep south, in one of the most beautiful regions of our country, lies the Farmhouse Torre Casciani. Surrounded by the nature of Salento but close to the beautiful Ionian Coast.
There are about two million Italians who have decided to spend their holidays at a farmhouse. Rural tourism still enjoys huge succes, and the data show it perfectly. The crisis seems to touch the farmhouses just a little, and according to a survey carried out by Coldiretti, farmhouses were also chosen by many foreign tourists, especially because of the possibility to taste typical products.
A little more than half an hour from the capital city, we find this wonderful farm, Farmhouse Il Bagolaro, which is described to us with familiarity and love by Ms. Valentina.
Sardinia is standing out for a major attention to tourism. There are in fact not only the cover clubs, but also a rural world to safeguard and promote. Read more »
