Time seems to have stopped on the chain of Lagorai, among the mountain tops and the green woods of Trentino. Here it is not strange to feel like an explorer, or a cowboy, by riding one of the horses of Ranch dei Lupi. It is Mr Eddy who carries us into this country, sporting and warm atmosphere.
Archive for the ‘News and Curiosities’ Category
More than 200 hectares of fertile land surrounded by green hills: here lies the farm house Gigliotto, a family business deeply rooted into the rural traditions and the history of its territory, starting from the origins of the farm house itself, that once used to be a monastery. Mrs Giusy makes us discover the autochthonous vine, and the countless curiosities that the guests of this facility can enjoy.
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May’s colors, tastes and smells are waked up with delicious seasonal vegetables, fruits and flowers.
Today it is Mrs. Arianna, the owner of Agrihotel Ristorante Centopini, who let us into the wonders of her facility and her land. The farm house, the ideal crossroads between the calm and the greenery of Emilia Romagna’s mainland and the waters of the Adrtatic Sea, is perfect for discovering the authenticity of farmers’ products.
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Also this week return the appointment with the section “Interviews to the owner”.
We have interviewed Emanuela, owner of the farm house “Artemisia”, located in the heart of the Valley Scrivia, one of the uncontaminated areas of Liguria.
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This is one of the oldest traditional festivals in Umbria and in Italy: we are talking about the “Festival of the Ceri”, an event that plays a key role in the community of Gubbio and will be held on the 15th May. Read more »
Here we are at the third date with our new section, “Interviews to the owners”.
This time we have interviewed Marco, owner of the farm house “La Fonte”, situated in the green Umbrian hills just 10 minutes from Perugia, surrounded by 18 acres of woods, meadows, olive groves and hazel.
In occasion of Easter we asked our Facebook friends where they would like to spend this days of holiday and, further than those who answered that would have spent Easter at home with the family, many opted to stay in a farm house, Read more »
This time we have interviewed Donata, owner of the “Farm house Le Noci”, that told us the story and the activities of, as she has defined, her “Home”. Read more »
