Today it is Mrs. Arianna, the owner of Agrihotel Ristorante Centopini, who let us into the wonders of her facility and her land. The farm house, the ideal crossroads between the calm and the greenery of Emilia Romagna’s mainland and the waters of the Adrtatic Sea, is perfect for discovering the authenticity of farmers’ products.
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Also this week return the appointment with the section “Interviews to the owner”.
We have interviewed Emanuela, owner of the farm house “Artemisia”, located in the heart of the Valley Scrivia, one of the uncontaminated areas of Liguria.
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Here we are at the third date with our new section, “Interviews to the owners”.
This time we have interviewed Marco, owner of the farm house “La Fonte”, situated in the green Umbrian hills just 10 minutes from Perugia, surrounded by 18 acres of woods, meadows, olive groves and hazel.
This time we have interviewed Donata, owner of the “Farm house Le Noci”, that told us the story and the activities of, as she has defined, her “Home”. Read more »
The best way to discover the world of the farm houses is surely the testimony of those who work in a farm house.
We interviewed Roberto, the owner of “La Scentella” who told us the story of its structure. Read more »
