Ingredients
– 100 g of bacon
– 400 g of asparagus
– 200 ml vegetable stock
– 1 spoon extra virgin olive oil
– 2 cloves of garlic
– pepper
– 4 eggs
– 20 g of Parmesan cheese
– salt
Read more »
Archive for the ‘Jump in the pan’ Category
Ingredients
– 150 g pumpkin pulp
– 1 shallot and 1 sprig of rosemary
– 4-5 black olives
– 1 spoon extra virgin olive oil
– little vegetable broth
– 50 g of bacon
– 100 ml dry white wine
– pepper and salt
– 150 g of tomato puree
– 160 g of pasta
Read more »
Ingredients
– 1 potato (150 g approx)
– 500 g of flour
– 15 g of salt
– 25 g of yeast
– 250 ml of water
– 5 g of sugar (1 spoon)
– Extra virgin olive oil
– 200 ml of tomato sauce
Ingredients
– 250 g chicken breast
– 1 egg
– 1 spoon of milk
– pepper
– 100 g of breadcrumbs
– 20 g of Parmesan cheese
– 2 spoons extra virgin olive oil
– salt
Ingredients
– 4 anchovy fillets in oil
– 150 g of white onions
– 3-4 sprigs of parsley
– 1 spoon of olive oil
– 250 ml of vegetable stock
– black pepper and salt
– 160 g of pasta
Ingredients
– 2 red tomatoes (200 g approx)
– 100 g riobiola cheese
– 4 basil leaves and some to decorate
– 1 small clove of garlic
– Coarse salt
– 1 spoon of olive oil
– 160 g of pasta
– 20 g pecorino Gavoi
Ingredients
– 1 chicken breast of 400 g
– 2 spoons of olive oil
– 2 cloves of garlic
– salt and black pepper
– 50 g of salad kind
– 50 g of lettuce
– 150 g of tomatoes
– 50 g of Asiago cheese
Ingredients
– 200 g of sausage
– rosemary
– olive oil
– 2 cloves of garlic
– black pepper
– 50 ml of white wine
