Ingredients:
– 20 basil leaves
– salt
– 20 grams of Parmigiano Reggiano
– 2 spoonfuls of olive oil
– 10 cherry tomatoes
– 1 liter of vegetable stock
Archive for the ‘Jump in the pan’ Category
Ingredients:
– 400 g of bread dough
– 2 tablespoons of extra virgin olive oil
– salt
– 40 g of Parmigiano Reggiano
– 1 tablespoon of fennel seeds
Preparation:
– Roll out the dough to the thickness of half a centimeter.
Ingredients:
– 250 g of puff pastry
– 4 medium-sized red onions
– 2 tablespoons of extra virgin olive oil
– salt
– oregano
– pepper
– 150 g of Taleggio
Ingredients:
– 500 g of cherries
– 50 g of sugar
– 100 ml of water
– 500 g of yogurt cream
Preparation:
– Wash the cherries, remove the stems and remove the stones. Cut them in half.
Ingredients:
– 1 small white onion
– 1 tablespoon of extra virgin olive oil
– Vegetable stock
– Salt
– 400 g of tomato sauce
– Granulated sugar
– 2 meatballs
– 160 g of pasta
– Parmigiano Reggiano
Ingredients:
– 1 kg of mussels
– 1 lemon
– pepper
Preparation:
– Clean the mussels under running water.
– Scrape the outer surface of the shell to remove any deposits.
Ingredients:
– 2 wurstel
– 80 gr of Leerdammer
– 6 olives
– 12 Pachino tomatoes
– 2 tablespoons of olive oil
– salt and pepper
– 2 tablespoons of ketchup
Ingredients
-1 small aubergine
-vinegar, extra virgin olive oil
-coarse salt, 20 g of basil leaves, oregano
-20 g of walnut kernels, 10 g of shelled pinoli
-1 clove of garlic, 1 chilli pepper
-10 g of pecorino cheese, 10 g of Parmigiano Reggiano
-160 g of pasta
Ingredients
– 2 carrots (about 150 g)
– 2 potatoes (about 300 g)
– 1 egg
– oil
– 1 spoon of vinegar
– 150 g of peas cook with steam
– salt
– 200 g of mayonnaise Read more »
Ingredients
– 4 egg yolks
– 100 g of sugar
– 30 g of flour
– 500 ml milk
– 1 vanilla bean
– 1 spoon of sugar
– few drops of lemon juice
– 2 spoons of water
– 300 g of strawberries
– icing sugar
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