Ingredients:
– 500 ml vegetable stock
– 300 gr of green peas
– 1 onion
– 1 tablespoon of olive oil
– 400 gr of salmon
– salt and pepper
Archive for the ‘Jump in the pan’ Category
Ingredients:
– 800 g of shortcrust pastry
– 300 g of Nutella cream
Preparation:
– Roll out the pastry on a cutting board between two sheets of baking paper.
– Prick the surface with a fork.
– Spread the Nutella with a palette knife.
– Cook for 25 minuts and bake at 200 ° C.
Ingredients:
– Radicchio cicory
– 60 g of Taleggio cheese
– 160 g of rice
– 1l of vegetable stock
– 1 onion
– 2 tablespoons of olive oil
– salt and pepper
Ingredients:
– 200 g of potatoes
– 400 g of pumpkin
– thyme and parsley
– 4 leaves of sage
– 500 ml of vegetable stock
– 1 onion
– 2 tablespoons of olive oil
– salt and pepper
Ingredients:
– 400 g of pumpkin
– 1 shallot
– 2 tablespoons of olive oil
– 50 ml of dry white wine
– 250 ml of vegetable stock
– Salt and pepper
– 50 g of bacon
– 1 sprig of rosemary
– 160 g of pasta
– 2 tablespoons of cheese
Ingredients:
– 1 yellow apple
– 20 g of butter
– 1 tablespoon of sugar
– 2 sheets of phyllo dough
– 1 tablespoon of pine nuts
– 1 tablespoon of honey fluid
– 1 tablespoon of chopped hazelnuts
INGREDIENTS:
– 1 slice of ham (50 gr)
– 80 gr gorgonzola cheese
– 1 onion
– 1 spoon of olive oil
– 250 ml of vegetable stock
– salt
– pepper
– 160 gr of pasta
Ingredients:
– 600 g potatoes
– 300 g pumpkin
– 1 onion
– salt
– 2 spoonfuls of olive oil
– pepper
– 40 g Parmesan
Ingredients:
– 3 eggs
– 150 g white flour
– 150 g potato starch
– 1 baking powder
– 150 g sugar
– 100 ml
– 2 yogurt pots
Ingredients:
– 300 grams of dried beef
– 60 grams of arugula
– 2 spoonfuls of olive oil
– 1 teaspoon lemon juice
– pepper
Preparation:
– Wash the arugula leaves.
– In a bowl, mix the tablespoons of oil, a teaspoon of lemon juice and a sprinkling of pepper.
