Ingredients:
– 3 eggs
– 4 cups of coffee
– 65 g of sugar
– 1 teaspoon of rum
– 250 g of mascarpone
– 200 g of Savoiardi biscuits
– cocoa powder
Archive for the ‘Jump in the pan’ Category
Ingredients:
– 200 g slices of veal
– 2 eggs
– 1 tablespoon of milk
– pepper
– 200 g of bread crumbs
– 60 g Parmigiano Reggiano
– Extra virgin olive oil
– a pinch of salt
Ingredients:
– 125 g of butter
– 125 g of icing sugar
– Grated lemon zest
– 1 glass of milk
– 1 egg
– 250 g of flour
– 1 teaspoon of baking powder
– 1 pinch of salt
– 600 g apples
– 50 g sugar
Ingredients:
– ½ stick of celery
– ½ carrot
– 1 onion
– 150 grams of pork meat
– 50 g of veal meat
– 50 g of chicken meat
– 50 g of turkey meat
– Extra virgin olive oil
– White wine
Ingredients:
– 400 gr of flour
– 250 gr of sugar
– 200 almond
– 3 eggs
– 1 packet of baking powder
– 1 pinch of salt
Ingredients:
– 250 g of wheat flour type 00 (or Manitoba)
– 5 g of salt
– 125 g of water
– 25 g of olive oil
– 250 g of soft cheese
Ingredients:
– 500 gr of mushrooms
– 3 sprigs of parsley
– 2 tablespoons of olive oil
– 2 cloves of garlic
– white wine
– Salt and pepper
– 300 g cheese Robiola
– 60 g Parmesan cheese
– 100 ml of milk
– 250 g of lasagna
Ingredients:
– 100 g of tuna fish
– 1 onion
– 8 black olives
– 1 tablespoon of olive oil
– 250 ml of vegetable stock
– a pinch of salt
– 200 g of tomato sauce
– oregano
Ingredients:
– 50 grams of shelled almonds
– 250 g of flour
– 1/2 bag of baking powder
– 250 g of butter
– 200 g of sugar
– 4 eggs
Ingredients:
– 4 slices of turkey meat (about 300 g)
– 3 sprigs of parsley
– flour
– 2 tablespoons of extra virgin olive oil
– 2 cloves of garlic
– 100 ml of white wine
– salt
– 4 artichokes
– pepper
