Ingredients
– bread
– tomatoes
– celery
– cucumbers
– carrots
– extra virgin olive oil of Umbria
– salt
Archive for the ‘Jump in the pan’ Category
Ingredients
– 400g wheat flour
– 200g of sausage
– 2 eggs
– 50g of raisins
– 2 tablespoons extra virgin olive oil
– salt
Ingredients
– 800 grams of polenta
– 500 grams of fontina cheese
– 200 grams of melted butter.
Ingredients:
– 1/2 kg of turnip greens
– 1 fillet of anchovies in oil
– 2 cloves of garlic
– 160 g of pasta orecchiette
– 2 tablespoons of olive oil
– chili pepper
Ingredients
For the dough
– 500 grams of flour
– 25 g of yeast
– 1 tablespoon of extra virgin olive oil
– pinch of Salt
– Warm water
For the filling:
– 200 grams of mozzarella
– 5/6 peeled tomatoes
Ingredients
– 250 gr. flour
– 185 g butter
– 100 grams of sugar
– ½ teaspoon of ground cinnamon
– Nutmeg
– 2 egg yolks
– 1 pinch of cloves
Ingredients:
For the filling:
– 100 g pork meat
– 100 g of ham
– 100g of mortadella
– 10 g butter
– 1 clove of garlic
– 1 sprig of rosemary
– pepper
Ingredients:
– 1 Onion
– 10 basil leaves
– 2 Eggplants
– Extra olive oil
– Salt and Pepper
– 800 gr of peeled tomatoes
– 200 gr of “ricotta salata”
– 400 grams of Pasta
Ingredients:
– 500 grams of semolina flour
– 250 ml of water
– 7 grams of yeast
– 5 grams of salt
Ingredients:
– 400 grams of cheese Montasio
– 150 grams of potatoes
– 1 onion
– 150 gr of bacon
– pepper
– salt
