Ingredients
– 500 gr Busiata (fresh pasta)
– 600 gr red tomato
– 3 cloves garlic red nubia
– 1 bunch of basil
– 50g toasted almonds
– Sale
– Chilli
– Extra virgin olive oil
Archive for the ‘Jump in the pan’ Category
Ingredients
– 350 gr rice
– 4 peppers
– 1 bow None (fresh cheese of Cascina Ollera)
– 2 anchovy fillets in oil
– ½ onion
– Vegetable broth
– Salt and pepper to taste
– 1 tablespoon of butter
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Ingredients
-150 Grams of mushrooms
– 1 onion blonde small
– 1 tablespoon extra virgin olive oil
– 100 ml of vegetable broth
– Sale
– Freshly ground black pepper
– 250 g of chopped tomatoes into cubes
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Ingredients
For the dough:
– 300g. flour 00
– 200g Corn flour foil
– 250 ml. water,
– A pinch of salt
For the sauce:
– 250 g. bean
– 250 g. d tomato sauce
– 1 small onion
Ingredients
– A piece of loin
– Milk
– Garlic
– Olive oil
– Salt
Ingredients
– 500 grams of flour 00
– ½ liter of warm water
– A pinch of salt
– 8 slices of bacon into 5mm
– Half an onion
– 250g of peeled tomatoes
– Pepper
– Pecorino
Ingredients
– Orecchiette
– Turnip greens
– Extra virgin olive oil
– Garlic
– Anchovies
– Pan toasted
– Small Chili
Ingredients
– 350 g macaroni
– 400 g of peeled tomatoes
– 1 clove of garlic
– 4 salted anchovies
– 25 g of salted capers
– 10 black olives
– 1 red chili pepper
– 1 bunch of parsley
– Grated pecorino cheese from Puglia
– Extra virgin olive oil
– salt
INGREDIENTS
• 2 red tomatoes
• Salt
• 6 salad leaves
• 100 gr of ham
• 200 gr of mozzarella rolls
• 1 spoon of extravirgin olive oil
• Oregano
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INGREDIENTS
• rosemary
• 4 sage leaves
• 60 gr of butter
• 1 kg of yellow potatoes
• salt
• black pepper
• 40 gr of grated Parmesan cheese
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