Ingredients
– Batter for pancakes in the doses for the people of the recipe
– 8 artichokes
– 1 lemon
– 4 sprigs of parsley
– 100 ml of vegetable broth
– 2 cloves of garlic
– 2 tablespoons olive oil
– Pepper, Salt
– 50 g Parmigiano Reggiano
– Peanut oil for frying
Ingredients
– 120 gr of Hungarian salami
– 120 gr of Leerdammer cheese
– 20 gr of red radish
– 40 gr of walnuts
– Butter for greasing the pan
– 500 gr of batter for savory crepes
Ingredients
– 120 g of dark chocolate
– 80 g of butter
– 80 g of wheat flour type 00
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
– 200 g of sugar
– 50 g of roasted hazelnuts
– 2 eggs
Ingredients
– 100 gr of Taleggio cheese
– 2 leaves of sage
– 1 tablespoon of milk
– nutmeg
– 400 gr of potato gnocchi
– 20 gr of Parmigiano Reggiano
Ingredients
– 100 g of pumpkin
– 150 g of potatoes
– 50 g of celery
– 50 g of chard
– 150 g of cauliflower
– 500 ml vegetable broth
– 2 tablespoons extra virgin olive oil
– 1 small onion blond
Ingredients
– Pumpkin cooked in the oven
– Saltwater
– White flour
– 1 egg yolk
– Sage
– Butter
– Grana
Ingredients
For risotto
– 1 liter of vegetable broth
– 1 tablespoon extra virgin olive oil
– 1 shallot
– 160 g of rice
– 50 ml of dry white wine
– 1 sachet of saffron
– 20 g of grated Parmesan cheese
– Sale
Read more »
Ingredients
– 120 g of Hungarian salame
– 120 g of Leerdammer
– 20 g of red radish
– 40 g of walnuts
– Butter for greasing the pan
– 500 g of batter for savory crepes
Preparation
– Prepare the sliced salame, eliminating the external gutted, if any.
– Grate the Leerdhammer using a grater with very large holes.
– Cut the radicchio into strips using mainly the red part
– Coarsely chop with a heavy knife
– Chop the walnuts coarsely in a mortar or with a meat tenderizer
– Grease the pan with a little butter and pour a ladle of batter
– As soon as the crepe is golden brown on one side begin to dress it
– Arrange half of crepes a bit of cheese, salame, radicchio and walnuts
– Fold the free part of the crepes and serve.
Barbara Farinelli – www.lospicchiodaglio.it
Ingredients
– Medium-sized red onion
– Puff pastry (also that ready)
– Brown sugar
– Thyme
– Salt
– Butter
– Chilli
– Egg
Ingredients
– Escarole
– Old bread
– Cheese goat cheese Cilento Slow Food Presidium
– Capers
– Pitted Olives
– Tomatoes
– Anchovies in salt
– Garlic,
– Parsley
– Basil Read more »
