Jump in the pan | Agriturismi.it - Part 13

Archive for the ‘Jump in the pan’ Category

Ingredients

300 gr. of minced veal, 200 gr. stale bread, 80 gr. mortadella, a glass of milk, 1 egg + 1 yolk, bread crumbs, 100 gr. Grana Padano cheese, parsley, nutmeg, pepper

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Here is the recipe of Venice

Ingredients:
. 500 gr flour
. 40 g Butter
. 50 g sugar
. 1 egg
. 1 egg yolk
. Sale
. White wine just enough to mix
. Oil for frying
. Powdered sugar

Recipe:
form a nice ball of dough and pull it a little at a time in thin sheets and cut into strips.
Fry in hot oil.
Remove them as soon as they are lightly colored on both sides (a few seconds).
Place them on paper towels and sprinkle with powdered sugar.

Serve and enjoy with friends 🙂

Source: Beatrice

Ingredients:
chicory’s heart
anchovies
lemon
salt
pepper
oil

Preparation:
Fill a basin with water and lemon.
Cut the chicory by the thin strips and place in bowl with water and lemon.
Let it rest, until the chicory curl.
In the meantime, cut into small cubes 3 to 4 anchovy fillets.
Drain the chicory and season with anchovy fillets, salt, pepper, olive oil and a few drops of lemon.
Serve and enjoy with friends 🙂 

Source: Beatrice

At 5 in the UK it’s time for tea, and Queen Elizabeth can not help but be an example!
Here’s a quick recipe to make a snack really elegant but above all tasty!
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Among the many products that autumn brings with it now will use the pumpkin! Read more »

To do our homemade oktoberfest can not miss the traditional German bread that brings adults and children agree! Read more »

Was really the apple pie to save us from the cold autumn would be the most well then good medicine on earth! Read more »

If you need a little sweetness or if you want to feel again like a children… Read more »

Want to prepare an appetizer that puts all agree? We then take inspiration from our Spanish friends, but always with a touch of pure Italian! Read more »

This week’s suggestion is more of a small alarm bell to reflect on what we put on the table and eat us and our children… Read more »