300 gr. of minced veal, 200 gr. stale bread, 80 gr. mortadella, a glass of milk, 1 egg + 1 yolk, bread crumbs, 100 gr. Grana Padano cheese, parsley, nutmeg, pepper
300 gr. of minced veal, 200 gr. stale bread, 80 gr. mortadella, a glass of milk, 1 egg + 1 yolk, bread crumbs, 100 gr. Grana Padano cheese, parsley, nutmeg, pepper
Here is the recipe of Venice
Ingredients:
. 500 gr flour
. 40 g Butter
. 50 g sugar
. 1 egg
. 1 egg yolk
. Sale
. White wine just enough to mix
. Oil for frying
. Powdered sugar
Recipe:
form a nice ball of dough and pull it a little at a time in thin sheets and cut into strips.
Fry in hot oil.
Remove them as soon as they are lightly colored on both sides (a few seconds).
Place them on paper towels and sprinkle with powdered sugar.
Serve and enjoy with friends 🙂
Source: Beatrice
Ingredients:
chicory’s heart
anchovies
lemon
salt
pepper
oil
Preparation:
Fill a basin with water and lemon.
Cut the chicory by the thin strips and place in bowl with water and lemon.
Let it rest, until the chicory curl.
In the meantime, cut into small cubes 3 to 4 anchovy fillets.
Drain the chicory and season with anchovy fillets, salt, pepper, olive oil and a few drops of lemon.
Serve and enjoy with friends 🙂Â
Source: Beatrice
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