Ingredients:
– 80 g smoked ham in one slice or cut into small cubes
– Half head of red chicory
– 1 shallot
– 200 ml vegetable stock
– 1 tbsp olive oil
– 2 fingers of white wine
– salt and pepper
– 160 g of pasta
Archive for the ‘Jump in the pan’ Category
Ingredients:
– 40 g radicchio (Italian red chicory)
– 200 g ricotta cheese
– 4 slices of toasted bread
Ingredients:
– 500 g potatoes
– 400 g mushrooms
– 2-3 sprigs of parsley
– 1 clove of garlic
– 100 g di fontina cheese
– 20 g di butter
– salt and pepper
– 1 egg
– 100 ml cream
– 20 g of grated Parmesan Read more »
Ingredients:
– 1 egg
– 50 g flour
– 50 ml milk
– 100 g of stracchino (soft cheese)
– 80 g of ham
– 50 g rocket
– 10 g butter
– Salt and pepper
Ingredients:
– 600 g of yellow flesh potatoes
– 300 g pumpkin
– 1 white onion
– Salt
– 2 spoons extravirgin olive oil
– Black pepper
– 40 g of grated Parmigiano Reggiano
Ingredients
250 g puff pastry
100 g of ham
20 g Parmesan cheese
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Ingredients:
For the dough: 250 g 00 flour, 250 g manitoba flour, 1 dose brewer’s yeast, wine 100 g
Condiment and stuffing: 2 eggs, bits of sausage, 1 sliced onion or leek, 1 chopped half cooked bell pepper, Parmesan cheese, salt, pepper
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Ingredients for 4 people:
3 egg yolks
150g whipped cream
100g milk
1 cup strong coffee
50g sugar
1 teaspoon flour
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Ingredients for 4 people:
250 grams strawberries
75 grams icing sugar
250 grams ricotta cheese
1.5 millilitre cream
Ingredients for 4 people:
90g carrots, 150g flour, 1 dose of baking powder for salty cakes, 3 eggs, 50g grated Parmesan cheese, 1 teaspoon dried marjoram, 8 tablespoons extra virgin olive oil, salt, pepper
