Ingredients:
– 400 gr of pumpkin (about 500 gr of gross weight)
– salt
– 100 gr of flour
– 1 egg
– 20 gr of Parmesan cheese
– 20 g of butter
– 4 leaves of sage
Archive for the ‘Jump in the pan’ Category
Ingredients
– 500 g of spinach
– salt
– 1 spoon extra virgin olive oil
– 2 cloves of garlic
– 100 g of ricotta cheese
– butter
– batter for crepes
– 30 g of Parmesan cheese
Ingredients
– 1 yellow onion
– 1 red radicchio
– 3 spoons of olive oil
– 250 ml vegetable stock
– Salt and black pepper
– 150 g of Stracchino cheese
– 320 g of pasta
– Parmigiano Reggiano
Ingredients:
– 250 g of puff pastry
– 100 g of bacon
– 50 g of Fontina Val d’Aosta
– 1 egg
Ingredients:
-50 g of gorgonzola cheese
– 6 slices of speck ham, smoked ham typical of Tyrol -50 g approx
– 1 tbsp extra virgin olive oil
– 6 slices of pork loin -300 g approx
– pepper
Here is the recipe for a traditional, delicious cake: the apple strudel! Read more »
Another easy recipe for a delicious cake to taste for breakfast at the Farmhouse Masseria Cristo in Apulia, or you can try it at home! Read more »
Here is the recipe for a delicious dessert to enjoy at the Farmhouse Masseria Cristo in Apulia. Read more »
Ingredients:
250 g of flour, 1 packet of yeast, 100 g sugar, 1 pinch of salt, 1 egg, 200 ml of whole milk, 100 g of butter, or 80 ml of olive oil (light taste), 80 g of chocolate drops, butter and flour for the moulds.
