Ingredients
– 4 asparagus and 1 carrot
– 50 g of peas and 50 g of green beans
– 2 scallions and 1 artichoke
– 1 spoon beer
– 250 ml vegetable stock
– 1 spoon of olive oil
– Salt and pepper
– 4 eggs and 20 g of Parmesan Read more »
Archive for the ‘Jump in the pan’ Category
Ingredients
– Butter and flour for the mold
– 5 eggs
– 1 liter of milk, partially skimmed
– 1 untreated lemon
– 100 g of butter
– 150 g of flour
– 300 g of sugar for sprinkling the surface
– 2 packets of vanilla Read more »
Ingredients
– 200 g of mozzarella
– 1500 g of fresh peas (gross weight)
– 250 ml vegetable stock
– 2 onions blondes
– Extra virgin olive oil
– Salt and pepper
– 100 g smoked bacon
– 500 g of pasta Conchiglioni
– 60 g of Parmesan cheese Read more »
Ingredients
– 2 large wursts (160 g approx)
– 2 onions
– 250 ml vegetable stock
– 2 spoons extra virgin olive oil
– Salt, pepper
– Thyme, oregano and marjoram
– 250 g of puff pastry
– 200 g of soft cheese
– 20-30 g of Parmigiano
Read more »
Ingredients
– 250 gr of puff pastry
– 1 small head of radicchio
– 2 spoons of extra virgin olive oil
– 200 ml of vegetable stock
– salt and pepper
– 1 spoon of balsamic vinegar
– 100 ml of béchamel
– 40 g of Taleggio
– 1 egg
Read more »
Ingredients:
– 300 g of sausage
– rosemary and pepper
– 1 small onion, white or yellow
– 1 spoon extra virgin olive oil
– ½ cup dry white wine
– 500 ml of tomato puree
– 320 g of pasta
– Parmigiano Reggiano
Ingredients
– 200 g flour 00
– 100 g of butter
– 80 g of sugar
– 1 egg
– Peel of ½ lemon
– Half spoon of baking powder
– Chocolate drops
Ingredients
– 500 g puff pastry
– butter and flour for the baking pans
– rice for cooking the pastry bases
– Nutella chocolate
Ingredients
– 150 gr dark chocolate
– 150 gr butter
– 150 gr caster sugar
– 6 eggs
– 2 spoons of baking powder
– 150 gr of flour and 1 pinch salt
– 4 spoons apricot jam
– Chocolate Glaze
Ingredients
– coffee
– 400 gr of ladyfingers
– 500 gr of mascarpone
– 4 eggs
– 150 gr of sugar
– 1 vial of rum
– bitter powder cocoa
