Today the staff of Agriturismi.it brings in Calabria, a region of great importance from the point of view both historical and scenic. The route that we propose starts this week and get from Reggio Calabria to Tropea. Calabria is a land where the best thing to do is leave behind any doubt and questions: with its parks, its sea-powerful, is always able to emotionally overwhelm the visitor, who will return home with the knowledge of having saw one of the most beautiful areas of Italy.

This is a truly unique experience to discover a land that, in scents and colors, is always able to give so much to the visitor who wants to make acquaintance with this part of Italy where life is still very much tied the rhythms of natura.Il route will touch a place in history like Scylla, to make a stop at Gioia Tauro, a real pearl from the natural standpoint. If you want to join us on this adventure, you begin to give un’occhiate the offers that we have selected for you.

Autumn has come, it’s harvest time, perfect for a food and wine tour to discover the most authentic flavors of our country. There are many farms that have made the cultivation of grapes and production of wine their feature. Here are some of the best facilities offering accommodation alongside the chance to taste some famous labels.

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Rural atmosphere and homemade specialties in Acquavella

The first stage of our journey in Campania is the small town of Acquavella in the province of Salerno, a few kilometers from Casal Velino, in the beautiful landscape of Cilento, where fig trees, vines and olive trees fill the landscape among a series of ancient and well-preserved historical centers. Read more »

Organic products and meat in Mercatello sul Metauro

The stones of this small hilltop village surrounded by woods tell us of an ancient history: we are in Mercatello Metauro, in the province of Pesaro and Urbino, and here begins our journey in taste in a wonderful region, Marche. We are in an area of ​​strong traditions and flavors, in a land that is affected by both the beneficial effects of the sea that the coolness of the mountains. Read more »

Agriturismi.it the portal dedicated to promoting the best festivals and events to rediscover the traditions and typical products of the small towns that dot our country. Let’s find out some of the finest festivals for the summer: the protagonists are the typical products of our wonderful land, in an atmosphere of joy and sharing, with all the authenticity of a holiday at a farmhouse! Read more »

Who among us does not love ice cream? This very sweet and refreshing food is the star of our route today, which leads us to retrace the most important stages in the history of ice cream in our country, between truth and legend, and of course we can’t forget a relaxing stop at the farmhouse.

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Our itinerary through taste begins in the northern part of Umbria, an area of ​​strong and genuine flavors, tied to the land, which can be found in the notes of truffles, wild mushrooms, wild game and herbs.

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The farmhouse is synonymous with good food, traditional recipes and local flavors, passed down from generation to generation and rooted in the territory. Here are some tips for a trip to the best Italian farmhouses with a break at the Restaurant!

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The most awaited event by lovers of quality food is about to take place: we are talking about Cibus 2014, the International Exhibition of Food, the landmark event for agriculture and farming in Italy, which will take place in Parma, from May 5th to May 8th.

Dedicated to professionals in the Food and Retail field, Cibus has hosted more than 63,000 visitors in 2012 and welcomed thousands of top buyers from over 90 countries, confirming its role as an essential showcase for made ​​in Italy products, so popular in the world, with a view to Expo2015.

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Spring is upon us, and provides us with a variety of fresh fruits and vegetables to get your fill of vitamins for our well-being! Today, thanks to Sapori d’Italia we discover an excellent ingredient for many delicious recipes: asparagus, in its different varieties, with a stopover at farmhouses, where you can taste the natural products of this season.

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