Who among us does not love ice cream? This very sweet and refreshing food is the star of our route today, which leads us to retrace the most important stages in the history of ice cream in our country, between truth and legend, and of course we can’t forget a relaxing stop at the farmhouse.
Archive for the ‘Gluten-free tips’ Category
The advices of Sandra – Farm house Sile e Natura for protecting the skin from the cold of these days: an excellent emulsion to use generously with circular massages and with the hands slightly wet to facilitate the absorption. Read more »
Antoher advice from Sandra, owner at the B&B and Sile e Natura near Venice. Here is a recipe for scented oil for your body! Moisturizing and nourishing, it is gluten free and it has no preservatives.
Have you run out of your toning lotion? Take a look at your kitchen and prepare the following tonic for sensitive skin. Read more »
Ingredients:
150 g sugar; 70 g di butter; 4 eggs; zest of 1 orange; juice of 1 orange; 350 g carrots; 250 g peeled almonds; 1 packet of baking powder allowed (for example baking powder Easyglut-Pedon).
