Also this year returns the appointment with the “Week of Culture “, an initiative now at the fourteenth edition. Read more »
Author Archive
Would you like to spend a weekend in an unusual place? Why do you not stay at the farm house Bassara located in Argenta, near Ferrara? Read more »
Ingredients
– 4 anchovy fillets in oil
– 150 g of white onions
– 3-4 sprigs of parsley
– 1 spoon of olive oil
– 250 ml of vegetable stock
– black pepper and salt
– 160 g of pasta
In occasion of Easter we asked our Facebook friends where they would like to spend this days of holiday and, further than those who answered that would have spent Easter at home with the family, many opted to stay in a farm house, Read more »
This time we have interviewed Donata, owner of the “Farm house Le Noci”, that told us the story and the activities of, as she has defined, her “Home”. Read more »
Among the most beautiful Italian regions, Sardinia offers its visitors unforgettable sceneries, from the beautiful white beaches with clear water, the caves along the coast such as the Caves of Bue Marino, Read more »
Why do you not spend a wonderful weekend on the moraine hills, immersed in the green of the Mincio Park dedicating yourself to discover the most beautiful places of Garda Lake and of the Province of Mantua? Read more »
During Easter holidays why do you not enjoy the beauty of FAI properties, that will remain open for the occasion, dedicating this days to the light-heartedness, the culture and the art? Read more »
Organic products, respect for the environment, natural treatments: this makes Gimas a pioneer in the field of nutrition. The company, is specialized in the production of small household appliances and equipment for natural food, especially for the treatment of cereals, vegetables, fruits and oil-pressing. Read more »
Ingredients
– 2 red tomatoes (200 g approx)
– 100 g riobiola cheese
– 4 basil leaves and some to decorate
– 1 small clove of garlic
– Coarse salt
– 1 spoon of olive oil
– 160 g of pasta
– 20 g pecorino Gavoi
